Norwegian cookies

1 1/3 c  Sugar
      1 c  Plus 2 tbs butter; softened
      1 ts vanilla
      2    Eggs
      3 c  Gold medal all-purpose flour
      1 ts baking powder
      6 oz Semisweet chocolate chips
      3 tb Sugar
    3/4 ts Ground cinnamon
 
    Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla
  and eggs in large bowl. Stir in flour, baking powder and chocolate chips.
  Divide dough into 4 equal parts. Shape each part dough on lightly floured
  surface into roll, 1 inch in diameter and about 15 inches long. Place rolls
  on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch
  thickness.
     Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13
  to 15 minutes or until light brown on the edges. Slice diagonally into
  about 1-inch strips while warm. About 5 dozen cookies.
   This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992.
 
-----