Chocolate rum cream- master chefs

 
                     CHOCOLATE RUM CREAM - MASTER CHEFS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Basics                           Creams
                 Masterchefs                      New york
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Chocolate, semi-sweet,
                         -- melted
      1/2   c            Water, hot
    2       c            Cream, whipping
    2       tb           Rum, dark
 
        Whisk together 4 ounces of semisweet chocolate
   and hot water; cool to room temperature.  Whip cream
   until nearly stiff.  Gently fold chocolate mixture and
   rum into whipped cream.
   
        Source:  New York's Master Chefs, Bon Appetit
   Magazine
        :  Written by Richard Sax, Photographs by Nancy
   McFarland
        :  The Knapp Press, Los Angeles, 1985
   
        Chef:  Seppi Renggli, The Four Seasons
   Restaurant, New York
   
        Owners:  Tom Margittai, and Paul Kovi
        Pastry:  Bruno Comin
  
 
 
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