German chocolate brownies

Ann Carrell
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      2    Eggs
      1 c  Sugar
    3/4 c  flour
      4 oz German's Sweet chocolate;
           -melted
      8 tb margarine
      1 ts vanilla
    3/4 c  Nuts

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      1 c  Evaporated milk
      1 c  Sugar
      3    Egg yolks; slightly beaten
    1/2 c  margarine
      1 ts vanilla
    1/3 c  Coconut
      1 c  Chopped nuts
 
  Cream eggs and sugar.  Combine with next 5 ingredients. Pour batter into a
  greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost.
  
  FrostiNG:  Combine first 5 ingredients and cook over medium heat, stirring
  until thick.  Add coconut and chopped nuts. Cool before frosting brownines.
  
  Margaret Garland  DFYX18A Source: Prize Winning Recipes from the State Fair
  of Texas, 1976.
 
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