Nectarine cobbler 2

 
                            Nectarine Cobbler 2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          Nectarines -- sliced
    1      cup           Sugar
    2                    Egg yolks -- beaten
                         Cinnamon -- topping-
    1      cup           Flour
    1 1/4  teaspoons     Baking powder
    6      tablespoons   Sugar
      1/4  teaspoon      Salt
    6      tablespoons   Butter
      1/2  cup           Milk
    2                    Egg whites -- beaten stiff
 
 Toss fruit with sugar, stir in yolks and turn into a buttered 8x8" pan.
 Sprinkle with cinnamon. In a bowl, combine flour, baking powder, sugar
 and salt and toss lightly to mix. With a pastry blender, cut butter into
 dry ingredients until crumbly. Add milk, stirring until smooth, then
 lightly fold in egg whites. Spoon over fruit. Bake at 350 for 25 to 30
 minutes, or until brown and crusty.
 
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