Blackberry cobbler macguire

 
                        Blackberry Cobbler MacGuire
 
 Recipe By     : From: Gourmet Magazine
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      stick         Unsalted butter
    1      c             Water
    1      c             Sugar plus 2 tbsp
    1 1/4  c             Flour
    1      tsp           Baking powder
      1/3  c             Milk
      1/2  tsp           Cinnamon
    3      c             Blackberries, fresh or thawed
 
 Preheat over to 350 deg. F.
 
 In a 10 inch pie or baking dish melt half stick of butter.  Keep
 remaining half stick chilled.
 
 Heat water and 1 cup sugar until sugar is dissolved.
 
 In a food processor pulse together flour, baking powder and remaining 1/2
 stick of chilled butter, cut up into small pieces until mixture resembles
 fine meal.  Add milk and pulse just until dough for ms.  Turn dough on to
 lightly floured surface, and with floured rolling pin roll out to about a
 11 x 9 inch rectangle.
 
 Sprinkle dough with cinnamon, then sprinkle blackberries evenly over it.
 Beginning with a long side, roll up dough jelly-roll fashion and cut into
 1 1/2 inch slices.  (Slices will come apart and be messy.)  Arrange
 slices, cut side up, on butter in baking dish; pour sugar syrup over
 slices, soaking dough and bake in middle of oven for 45 minutes.
 Sprinkle remaining 2 tbsp. sugar over top and b ake an additional 15
 minutes or until nicely browned.
 
 Other fruit can be substituted for blackberries.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : Good served warm with icecream.