1993 1st place: ginger cookies Recipe
1993 1st place: ginger cookies Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

1993 1st place: ginger cookies

Home > Desserts & Sweets > Cookies > 1993 1st place: ginger cookies
Most Popular Recipes
Christmas crackers
Amaretti cookies # 2
Chocolate drop sugar cookies
Dipped peanut butter sandwich cookies
Scottish currant shortbread
Almond macaroons/low calorie
Everything i wanted in a snack snack
Cat fancies

1993 1st place: ginger cookies Recipe
1 c  Granulated sugar
    1/2 c  Dark corn syrup
    1/2 c  Water
      1 tb Ground ginger
      2 ts Cinnamon
      2 ts Ground cloves
      1 c  Unsalted butter or margarine
      4 c  All-purpose flour
  1 1/2 ts Baking soda
           Liquid food coloring,
           If desired
 

    time: 7 minutes
  
     1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
    saucepan. Cook and stir over medium heat until mixture boils and sugar
    dissolves. Remove from heat. Add butter. Stir until butter is melted
    and mixture is no longer very hot.
  
     2. Mix flour and baking soda. Gradually add flour mixture to butter
    mixture and stir to blend thoroughly. Dough will have a soft texture.
    Place dough in an airtight container and refrigerate overnight or at
    least 12 hours or as long as 1 week.
  
     3. Heat oven to 375 degrees. Remove about one-sixth of the dough and
    knead it until it is slightly softened. Roll dough directly onto
    ungreased cookie sheets until it is about 1/4-inch thick. Use a
    cookie cutter to stamp shapes in dough, allowing a 1-inch margin
    between each cookie. Remove excess dough by lifting it and peeling it
    away. Scraps of dough can be kneaded together and re-rolled.
  
     4. Bake until golden brown, about 7 minutes. Allow cookies to cool
    slightly and become crisp before removing them from the cookie sheet.
    Cool thoroughly on wire racks. If desired, you may "paint" the cooled
    cookies using a clean, small paintbrush and food coloring that has
    been watered down slightly. Store cookies in airtight containers.
      Note: After the 12-hour resting period, this cookie dough can be
    hand-molded like clay--rolled, pinched, poked and pressed--and it
    will keep its shape, expanding slightly while baking. Thin cookies
    will become brown and bake quickly, large and thick shapes will
    require longer baking. Can be cut into any shape desired but make the
    cookies uniformly thick. The microwave oven can be used to cook the
    sugar mixture in step 1.
  
    Judith Taylor, Highland Park from the Chicago Tribune sixth annual
    Food Guide Holiday Cookie Contest December 2, 1993
 
-----

More Free Recipes
Black forest rugalach
Mexican praline cookies
Baci di dama ( orange almond cookies )
Ginger cookies
Peanut-butter-chocolate shortbread
Anisplatzchen
Animal pull toys
Family favorite sugar cookies
A real easy cookie
Buffalo chip cookies
Basic country butter cookies-part 3
Oatmeal chip cookies
Refrigerator spice cookies
Chocolate and coconut macaroons
Cinnamon-chocolate pizzelles
Silver bells
Holiday spice cookies
Hungarian chocolate cream bars
Chocolate-filled ravioli cookie
Butterscotch chocolate chunk cookies ("david's-style")

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: 1993 1st place: ginger cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free 1993 1st place: ginger cookies Recipe, Quick, Easy