Cinnamon-chocolate pizzelles

 
                        Cinnamon-Chocolate Pizzelles
 
 Recipe By     : Better Homes & Gardens, Christmas
 Serving Size  : 1    Preparation Time :0:00
 Categories    : *Pat's Collection
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      cup           sugar
      1/4  cup           unsweetened cocoa powder
      1/3  cup           margarine or butter -- melted and cooled
    1      tbsp          baking powder
      1/2  tsp           ground cinnamon
    2      tsp           vanilla
    3                    eggs
 
  Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in 
 small mixer bowl with mixer on high speed 4 minutes or until thick and lemon 
 colored. Gradually beat in sugar on medium speed. Beat in margarine and 
 vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle 
 iron according to manufacture's directions. Place a slightly rounded 
 tablespoon of batter slightly off-center toward the back of grid. Bake 
 according to manufacturer's directions. Turn wafer out onto to paper towel to 
 cool. Repeat with remaining batter.
  Makes 18. (34 pizzelles; 30 per lb, trimmed)
  Input: 12/18/91
  Rated: very good
 
 
 
 
 
 
 
 
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