Buffalo chip cookies/slp

 
                          Buffalo Chip Cookies/Slp
 
 Recipe By     : St. Louis Post-Dispatch 1/1/95
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For dough:
    2      Cups          margarine -- Melted
    2      Cups          packed brown sugar
    2      Cups          granulated sugar
    4                    eggs -- beaten
    2      Tablespoons   vanilla
    2      Cups          rolled oats
    2      Cups          corn flakes
    4      Cups          all-purpose flour -- sifted
    2      Teaspoons     baking soda
    2      Teaspoons     baking powder
                         Stir-ins (choose 1 or 2):
    1      Cup           raisins
    1      Cup           peanuts -- shelled
    1      Cup           chopped nuts
    1      Cup           coconut flakes
    6      Ounces        butterscotch chips
    6      Ounces        chocolate chips
 
      Preheat oven to 350 degrees. In a very large bowl, stir together
 margarine, brown sugar and granulated sugar. Stir in eggs and vanilla.
 Stir in rolled oats and corn flakes.    In a smaller bowl, stir together
 flour, baking soda and baking powder. Stir flour mixture into sugar
 mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup
 measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of
 room; cookies will spread. Bake about 12 minutes or until done.  4 to 5
 dozen cookies.
 
 
 
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