Bushel of cookies

 
                             Bushel of Cookies
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Cookies
                 Cheese/eggs                      Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---           -----WALDINE VAN GEFFEN
                         VGHC42A----------------
    2      lb            Raisins -- chop fine
    1      lb            Pecans -- chop fine
    5      c             Butter -- soft
   11      c             Sugar
   12                    Eggs
    1      c             Maple syrup
    1      qt            Milk
      1/4  c             Vanilla extract
   12      c             Quick-cooking oats
   21      c             All-purpose flour
      1/4  c             Baking powder
      1/4  c             Baking soda
    2      ts            Salt
    2      pk            Butterscotch chips -- 12oz ea
 
   Cream butter and sugar. Add eggs, a few at a time,        
   mixing well after each. Add syrup, milk and vanilla;      
   mix well. Stir in oats, raisins and pecans. Combine       
   flour, baking powder, baking soda and salt; stir into     
   oat mixture. Fold in chips. Cover and chill for 2         
   hours. Drop by round tablespoons 2" apart on greased      
   baking sheets. Bake at 350~ for 15 minutes. Source:       
   Taste of Home.                                            
                                                             
 
 
 
 
 
 
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