Butterscotch oaties

 
                            Butterscotch Oaties
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cookies And Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (6 oz.) butterscotch bits
    2      tablespoons   boiling water
    2      cups          rolled oats -- uncooked
      1/2  cup           sugar
      3/4  cup           margarine
    1      teaspoon      baking soda
    1      cup           sifted flour
    1      dash          salt
 
 Preheat oven to 350 degrees.  Combine butterscotch bits and margarine; melt ove
 r boiling water.  Remove from heat.  Dissolve baking soda in 2 tablespoons boil
 ing water, add to the butterscotch mix.  Gradually blend in remaining ingredien
 ts.  Drop by slightly rounded teaspoonfuls onto ungreased baking sheet.  Bake a
 bout 10 minutes, cool on wire rack.
 
 busted by sooz
 
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