No bake rum balls

 
                             NO BAKE RUM BALLS
 
 Recipe By     :
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SOLOMON
                         -----PHILLY.INQUIRER-----
    1 3/4  cups          Fine vanilla wafer crumbs
    1      cup           Pecans -- Finely grounds
    1      cup           Unsifted confectioner's
                         Sugar
      1/4  cup           Cocoa
    3      tablespoons   Light corn syrup
      1/4  cup           Light rum -- or bourbon
      1/3  cup           Sifted confectioner's sugar -- For dredging
                         -----IRWIN E.SOLOMON-----
 
 Place all but the last ingrdient in a bowl and mix well,using hands.Roll
mixture
 into 1" balls and dredge in confectioner's sugar.These cookies will keep up to
 10 days when stored in airtight canisters.
 
  From the New Doubleday Cookbook....
 
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