Butterscotch pecan squares

 
                         BUTTERSCOTCH PECAN SQUARES
 
 Recipe By     : Betsy Bowden
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes, Cookies & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      ounces        canned sweetened condensed milk
   12      ounces        butterscotch chips
    2 1/2  cups          flour
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
   10      tablespoons   butter -- softened
      2/3  cup           sugar
    1                    egg
    1      teaspoon      vanilla
      1/3  cup           pecans -- chopped
 
 Heat oven to 350 degrees. Butter a 13 x 9 inch pan. Line bottom and sides with 
 foil. Heat condensed milk and chips over low heat, stirring, until chips melt. 
 Combine flour, soda and salt. Beat butter and sugar until creamy. Beat in egg a
 nd vanilla until light and fluffy. Beat in flour mixture until dough just comes
  together. Reserve 1/2 cup dough. Press remaining dough into bottom and 1/2-inc
 h up sides of pan. Pour butterscotch filling onto dough. Crumble remaining doug
 h on top. Sprinkle with pecans. Bake until crust is golden brown, 30 to 35 minu
 tes. Cool. Using foil, lift from pan and cut into squares.
 
 Betsy Bowden
 PK General Store
 
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