Almond macaroons

 
                              ALMOND MACAROONS
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Diabetic                         Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Bridget Benjamin  (PHFC09A)
    1                    Egg white
      1/4  cup           Sugar (sweetners do not work
    1      teaspoon      Almond extract
      1/4  cup           Wheat germ
 
 Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed of an
electric mixer until frothy. Beat on high speed until stiff. Gradually beat in
sugar and then almond extract.Fold in wheat germ. drop mixture by 1/2
teaspoonsful onto a cookie sheet that had been sprayed with a nonstick cooking
spray and dusted lightly with flour. Put the cookies in the oven and
immediately reduce the temperature to 200 F. bake 1 hour. Turn off heat, and
leave cookies in oven to cool. Makes 10 servings, 5 cookies each.
 
                    - - - - - - - - - - - - - - - - - -