Butterscotch squares

 
                            Butterscotch Squares
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cookies And Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         margarine or butter
    2      pounds        8 oz. brown sugar
   10                    eggs -- (1 lb.)
    1      tablespoon    vanilla
    1      pound         8 oz. flour -- all-purpose
    2      tablespoons   baking powder
    1      teaspoon      salt
   12      ounces        nuts -- chopped (optional
 
 Cream margarine and sugar on medium speed for 5 minutes.  Add eggs, one at a ti
 me, and vanilla.  Mix on low speed until blended.  Combine dry ingredients. Add
  to creamed mixture.  Mix on low speed until blended.  Add nuts, mix to blend.
 
  Spread mixture evenly in 2 greased 12 x 18 x 2 inch baking pans.  Bake at 325 
 degrees for 25 minutes.  Cut 5 x 6.  Yield: 60 portions.  NOTE: May be baked in
  1 (18 x 26 x 2 inch) pan.  Cut 6 x 10.
 
  VARIATION:  Butterscotch Chocolate Chip Brownies: Add 1 pound chocolate chips.
 
 busted by sooz
 
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