Canterbury jumbles

 
                             CANTERBURY JUMBLES
 
 Recipe By     : 
 Serving Size  : 132  Preparation Time :0:00
 Categories    : Chocolate                        Cookies
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Solid vegetable shortening
      1/2   c            Unsalted butter -- 1 stick
    2       c            Firmly packed dark brown
                         Sugar
    2       lg           Eggs
      1/2   c            Buttermilk
    2       ts           Vanilla
    3 1/2   c            Flour
    1       t            Baking soda
    1       t            Salt
    1       c            Unsweetened flaked coconut
    1       c            Macadamia nuts -- coarsely
                         Chopped
    1 1/2   c            Raisins
    3       c            Semisweet chocolate chips
 
   Preheat oven to 400°. In a large mixing bowl, bet
   the shortening, butter and brown sugar together until
   smooth. Beat in the eggs, then stir in the buttermilk
   and vanilla. Blend the flour, baking soda and salt
   together in a small bowl, stir the flour mixture into
   the butter mixture until incorporated. Stir in the
   coconut, nuts, raisins and chocolate chips. Drop by
   leavel half-tablespoons onto greased cookie sheets.
   Bake for 7-10 minutes, until the cookies are puffed
   and slightly brown. Cool on a rack. The cooies keep
   well in an airtight tin.
   
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   NOTES : MCformatting by bobbi744@sojourn.com. Recipe By
   : Diane Mott Davidson, The Last Suppers mystery
  
 
 
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