Lily cookies#3

 
                              LILY  COOKIES #3
 
 Recipe By     : Cookbook USA
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Cookies                          New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cookbook USA
    4 1/2  oz.           cream cheese
    1      c.            butter or shortening
    2      c.            flour
 
 Preparation : 
 Cream butter and cheese and add flour.  Mix well.  Roll out to
 1/4 inch thickness.  Cut with 22 inch round cutter.  Roll into
 cornucopia by bringing 2 rounded edges together and overlapping. 
 Press edges gently to shape like a lily.  Fill open part with jelly
 or jam.  Bake at 375 degrees about 15 minutes. Cook and drench with
 powdered sugar.  Yields 6 dozen.
  
 
 
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