Carrot-oatmeal cookies

 
                           CARROT-OATMEAL COOKIES
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            All purpose flour
      1/2   c            Whole wheat flour
      1/4   c            Nonfat dry milk powder
    1       t            Baking powder
      1/4   ts           Baking soda
      1/2   ts           Salt
      1/4   ts           Ground nutmeg
      1/4   ts           Ground cinnamon
      1/4   c            Solid shortening
      1/3   c            Brown sugar
      1/2   c            Molasses
    1       ea           Egg
    1       c            Shredded carrots
    1       t            Vanilla
    1 3/4   c            Quick cook rolled oats
 
   Combine the flours, milk powder, baking powder, baking
   soda, salt, nutmeg, and cinnamon.  Cream together the
   shortening, sugar, and molasses; add the egg, then the
   dry ingredients.  Stir until well blended.  Add the
   carrots, vanilla, and oats, and mix well.  Drop by
   teaspoonfuls onto an ungreased cookie sheet.  Bake in
   a preheated 375F oven for 10-12 min. or until lightly
   browned.  Cool on wire rack. Cal: 46, Fat: 1/5.
  
 
 
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