Cheese bone dog cookies

2 c  Unsifted all-purpose flour
  1 1/4 c  Shredded cheddar cheese
      2 cl garlic, finely chopped
    1/2 c  Vegetable oil
  4 1/2 tb Water (up to 5 tbs.)
 
  1. Preheat oven to hot (400 degrees)
  2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone
  cookie cutter.
  3. Combine flour, cheese, garlic and vegetable oil in container of food
  processor. Cover, whirl until mixture is consistency of coarse meal. With
  machine running, slowly add water until mixture forms a  ball.
  4. Divide dough into 12 equal pieces. Roll out each piece to 1/2"
  thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not
  reroll scraps.
  5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of
  cookies are lightly browned. Carefully transfer bones to wire rack to cool
  completely.
  Refrigerate in airtight container.