Chocolate snickerdoodles

 
                          CHOCOLATE SNICKERDOODLES
 
 Recipe By     : Leanda Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         (KNMR48A)
    1      cup           Margarine -- soft
      3/4  cup           Brown sugar
      3/4  cup           Sugar
    2                    Eggs
    2      cups          Rolled oats
    1 1/2  cups          Flour
      1/4  cup           Cocoa -- plus 2 Tbls
    1      teaspoon      Baking soda
    2      tablespoons   Sugar
    2      tablespoons   Cinnamon
 
 Preheat oven to 375 degrees.  Lightly grease cookie sheet. Beat margarine, and
 sugars until fluffy, add eggs and beat until well mixed and fluffy. combine the
 dry ingredients, and add to creamed mixture, mixing well. Chill dough a few
 hours.	than roll in the 2 tbs, sugar, cinnamon and cocoa. Place on cookie
sheet
 2 inches apart. Bake 8-10 minutes (do not over bake) I also rolled some in the
 red and green sugar and kids loved them. Cool on racks.
 
                    
 
 
 
 
 
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