Cherry pinwheel slices

 
                           CHERRY PINWHEEL SLICES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
      1/2   t            Salt
    1       c            Butter or margarine,
                         -softened
    1       c            Dairy sour cream
    1       cn           SOLO Cherry, Raspberry or
                         -Strawberry Filling
    1       c            Flaked coconut
    1       c            Finely chopped pecans
                         Confectioners' sugar
 
   Place flour and salt in medium bowl. Cut in butter until mixture resembles
   coarse crumbs. Add sour cream; stir until blended. Divide dough into 4
   pieces. Wrap each piece separately in plastic wrap or waxed paper;
   refrigerate 2-4 hours.
   
   Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly
   floured surface into 12x6" rectangle. Spread one fourth of filling over
   dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up,
   jelly-roll style, starting from short side. Pinch seam to seal. Place,
   seam side down, on ungreased baking sheet. Repeat with remaining dough,
   filling, coconut and pecans.
   
   Bake 40-45 minutes or until rolls are golden brown. Remove from baking
   sheets to wire racks. Dust liberally with confectioners' sugar while still
   warm. Cool completely. Cut into 1" slices.
   
   Makes about 2 dozen cookies.
  
 
 
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