Chocolate coconut pecan cookies

 
                      Chocolate Coconut Pecan Cookies
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           All-purpose flour
    1      Teaspoon      Baking powder
      1/4  Teaspoon      Salt
      1/2  Cup           Unsalted butter -- softened
    1      Cup           Sugar
    2      Lg            Eggs
      1/2  Teaspoon      Vanilla extract
    2      Ounce         Unsweetened chocolate -- melt
    1      Cup           Coconut -- flaked
      1/2  Cup           Pecans -- chopped
      3/4  Cup           Chocolate chips
    2      Tablespoon    Butter -- softened
 
 Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease
them. On piece of waxed paper, combine flour, baking powder and salt. In lg.
bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat
in eggs and vanilla, the
 n add melted choc. and beat well. Add flour mixture, mixing until smooth, then
stir in the coconut, chopped pecans, and choc. chips. Drop dough from a
teaspoon onto prepared cookie sheets, leaving about 2 inches between each
cookie. Press pecan half on t
 op of each cookie. Bake on rack in middle of oven for 10 to 13 mins., or until
set. Transfer cookies to wire racks to cool. Store in airtight containers for
up to 1 week or in the freezer for up to 2 months. 
 
 
 
 
 
 
 
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