Multi blend soft cookies

 
                          MULTI BLEND SOFT COOKIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            AM Multi Blend Flour
    2       pk           Dry active yeast
    1       t            Sea salt (optional)
    1       t            Cinnamon
      1/2   c            Honey (or less to taste)
    2 1/2   c            Warm water
    2       tb           Apple cider vinegar
      1/4   c            AM Unrefined Vegetable Oil
    1       c            Raisins
 
   Combine flour, yeast, cinnamon and salt in mixing
   bowl.  Combine vinegar, oil, honey, water and raisins
   in a second bowl.  Add liquid mixture to dry and mix
   thoroughly.  Batter will become quite stiff, but
   should not be dry.  If dry, add a little water.  Drop
   on cookie sheet.  Spread cookies out (they spread very
   little in baking).  Bake in 350 F. oven about 15-20
   minutes or until done.  Makes 4-6 dozen.
   
   Yeast-Free Variation: Substitute a tablespoon of
   baking powder for the yeast.  Use cool, but not warm
   water.
   
   Source: Arrowhead Mills "Multi Blend Flour Recipes"
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
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