Chocolate meringue cookies

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
       Title: Chocolate Meringue Cookies
  Categories: Chocolate, Cookies
       Yield: 12 servings
 
       2 lg Egg whites
     1/2 ts Vanilla
       1 ds Salt
     1/2 c  Sugar
       1 c  Chocolate chips
       1 c  Walnuts, chopped
 
   Preheat oven to 350 degrees.
 
   Beat together the egg whites, vanilla, and salt until frothy with an
   electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on
   medium. Continue beating meringue until sugar dissolves and whites
   get glossy and form soft peaks. Gently fold in the choc chips and
   nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the
   preheated oven. Close the door and turn the oven off. Do not open the
   oven door for 4-5 hours (best to leave overnight).
 
   Serving Ideas : Makes 12-18-20, depending on the size!
 
   Recipe by: Sandee Hughes
 
 
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