Chocolate raspberry spritz

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Raspberry Spritz
  Categories: Cookies
       Yield: 96 Servings
  
   1 1/2    Foil-wrapped bars NESTLE
            -unsweetened chocolate
            -baking bars (3 oz)
     3/4 c  Butter or margarine,
            -softened
       1 c  Sugar
     1/2 ts Salt
       1    Egg
     1/2 c  Raspberry preserves
       1 ts Vanilla extract
       3 c  All-purpose flour
       1 pk NESTLE Toll House
            -semi-sweet chocolate
            -Rainbow Morsels (9 oz)
  
   Preheat oven to 350'F. In small saucepan over low
   heat, melt Nestle unsweetened chocolate baking bars;
   set aside.
   
   In large mixer bowl, beat butter, sugar and salt until
   creamy. Blend in egg, preserves and vanilla extract.
   Blend in melted chocolate. Gradually beat in flour.
   Place dough in cookie press fitted with desired plate.
   Press dough onto ungreased cookie sheets; decorate
   with Nestle Toll House semi-sweet chocolate Rainbow
   Morsels.
   
   Bake 8-10 minutes until set. Let stand 1 minute.
   Remove from cookie sheets; cool completely.
   
   Makes 8 dozen cookies.
  
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