Christmas bisquits

 
                             CHRISTMAS BISQUITS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Butter
    1       lb           Sugar
    4       ea           Egg
    1       c            Sour cream
    1       t            Soda
    1       x            Flour
 
   Cream the butter and sugar thoroughly; add the eggs
   one at a time, beating well after each addition.
   Dissolve the soda in the cream and add to the mixture.
   Sift in flour until dough is stiff enough to handle.
   Chill over night. In the morning, roll out thin on
   floured board and cut with cookie cutter. Bake at
   350-F about 10 minutes. Source:  Pennsylvania Dutch
   Cook Book - Fine Old Recipes, Culinary Arts Press,
   1936.
  
 
 
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