Cocoa kiss cookies

 
                             COCOA KISS COOKIES
 
 Recipe By     : 
 Serving Size  : 54   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine
                         - softened
      2/3   c            Sugar
    1       t            Vanilla extract
    1 2/3   c            All-purpose flour
      1/4   c            Hershey's Cocoa
    1       c            Finely chopped pecans
    9       oz           Hershey's Kisses Chocolates
                         Powdered sugar
 
   In large bowl, beat butter, sugar and vanilla until creamy. Stir
   together flour and cocoa; add in butter mixture, beating until blended.
   Add pecans; beat until well blended. Refrigerate dough about 1 hour or
   until firm enough to handle. Heat oven to 375 degrees Fahrenheit. Remove
   wrappers from chocolate pieces. Mold scant tablespoon of dough around
   each chocolate piece, covering completely. Shape into balls. Place on
   ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool
   slightly, about 1 minute; remove from cookie sheet to wire rack. Cool
   completely. Roll in powdered sugar. Roll in sugar again before serving,
   if desired. About 4-1/2 dozen cookies.
   
   Hershey's is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.
   
   Meal-Master compatible format by: Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -