Coconut jelly balls

 
                            COCONUT JELLY BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Cake flour
    1       t            Baking powder
      1/4   ts           Salt
    1       tb           Shortening
      1/2   c            Sugar
    1                    Egg
    1 1/2   c            Coconut
      1/4   c            Evaporated milk
      1/2   ts           Vanilla
      1/2   c            Tart jelly
 
   Sift flour, measure, and sift three times with baking
   powder and salt. Cream shortening.  Add sugar
   gradually and cream until light and fluffy. Add egg
   and beat until light.  Add 1/2 cup coconut. Add dry
   ingredients alternately with milk.  Beat after each
   addition until smooth. Add flavoring.  Pour into
   well-oiled muffin tins. Bake in moderate oven (375 F)
   20-25 minutes.  Beat jelly with a fork until of
   spreading consistency. When cakes are cool, spread top
   and sides with jelly. Roll in 1 cup coconut. 8
   servings. The Household Searchlight
  
 
 
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