Brown sugar ginger snaps

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BROWN SUGAR GINGER SNAPS
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Butter, unsalted at room tem
       1 c  Brown sugar
       1    Large egg yolk
       1 ts Vanilla
     1/2 c  Finely chopped crystallized
     1/4 ts Ground ginger
   1 1/2 c  Flour
     3/4 ts Baking powder
     1/2 ts Salt
  
   Cream together the butter and brown sugar.  Beat in
   the egg, vanilla, ginger.  Sift the flour, baking
   powder and salt, and then combine with the other
   ingredients. This may be put in the fridge for a half
   hour or so to make the dough easier to handle. Roll
   out cookies and cut.  Put on an ungreased baking sheet
   at 350 degrees for 10-12 minutes.
  
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