Coconut snaps

 
                               COCONUT SNAPS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Shortening
      3/4   c            Sugar
      1/4   c            Water
    1       t            Vanilla
    1       t            Baking powder
      1/2   ts           Salt
      1/3   c            Walnuts
      1/2   c            Finely shredded coconut
 
   Beat shortening till soft.  Add sugar & cream till
   fluffy. Add water & mix. Add the rest of the
   ingredients in order, mixing well after each addition.
   Finish with the nuts & coconut.  Form into rolls, wrap
   in waxed paper & chill for several hours in the
   fridge. Slice into rounds an 1/8 inch thick. Bake on
   an ungreased cookie sheet for 10 minutes at 375F.
   Remove to a wire rack to cool.
   
   Makes 48.
  
 
 
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