Mexican wedding cookies ii

 
                        MEXICAN WEDDING COOKIES  II
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Confectioner's sugar, divide
    1       c            Butter, softened
      3/4   c            Finely chopped pecans
      1/2   t            Vanilla extract
    2       c            All-purpose flour
      1/4   t            Ground cinnamon
 
   Preheat oven to 350 degrees F.  Grease cookie sheets.  In large bowl with
   mixer at medium speed, beat together 1 cup of the sugar, butter, pecans
   and vanilla.  With spoon stir in flour.
   Shape dough into 1-inch balls, flatten slightly.  Place on cookie sheets
   about 1 inch apart.  Bake 12 to 15 minutes or until done but not browned.
   Cool 5 minutes on cookie sheets.
   In small bowl, mix remaining 1/2 cup sugar and cinnamon.  Gently toss each
   cookie in cinnamon mixture; cool on wire rack.
  
 
 
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