Double whammy oatmeal chews

 
                        Double Whammy Oatmeal Chews
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 60   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter or margarine
    1      cup           granulated sugar
    1      cup           packed brown sugar
    2                    eggs
    1      teaspoon      vanilla
    1 1/2  cups          all purpose flour
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    3      cups          rolled oats
    1      cup           semisweet chocolate pieces
    1      cup           butterscotch pieces
 
 1.  In a large mixing bowl, beat butter with an electric mixer on medium to
 high speed about 30 seconds or until softened.  Add sugar and brown sugar.
  Beat until combined.  Beat in the eggs and vanilla.  Beat in flour, baking
 soda, and salt.  Stir in the oats.  Stir in the chocolate and butterscotch
 pieces.
 
 2.  Drop dough from rounded teaspoon 2 inches apart on an ungreased cookie
 sheet.  Bake in a 375 oven for 8 to 10 minutes or until golden.  Cool on the
 cookie sheet for 1 minute.  Remove cookies fromcookie sheet and cool on a
 wire rack.  Store in an airtight container or plastic bag at room temperature
 for up to 3 days.  Makes about 60.
 
 
 Variations:
 Prepare Double Whammy Oatmeal Chews as directed, except substitute your
 favorite combination of candy-coated milk chocolate pieces, raisins, dried
 chopped fuit, chopped nuts, or peanut butter flavored or other flavored
 pieces for the 1 cup semisweet chocolate pieces and 1 cup butterscotch
 pieces.
 
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