Dutch cookies

2 c  All-purpose flour
    1/8 ts Salt
      1 c  butter or margarine
      1 c  Brown sugar
      1 ts vanilla
      1    Egg yolk
      1    Egg white; slightly beaten
    1/4 c  Sugar
    1/2 ts Cinnamon; ground
    3/4 c  Almonds; sliced
 
  Stir together flour and salt. In a large mixer bowl, beat butter or
  margarine with electric mixer on medium speed for 30 seconds. Add brown
  sugar and vanilla; beat until fluffy. Add egg yolk; beat until well
  combined. Stir dry ingredients into sugar mixture, mixing well Pat batter
  evenly in a ungreased 15 x 10 x 1"  baking  pan. Brush top with beaten egg
  white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle
  almonds over all.  Bake in 350 degree oven for 15 to 18 minutes or until
  light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from
  pan with spatula.