Eggnog

 
                        MRS. FIELD'S EGGNOG COOKIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour, all purpose
    1       t            Baking powder
      1/2   ts           Cinnamon, ground
      1/2   ts           Nutmeg, ground
    1 1/4   c            Sugar, white
      3/4   c            Butter -- salted, softened
      1/2   c            Eggnog
    1       t            Vanilla extract
    2       lg           Egg yolks
    1       tb           Nutmeg, ground
 
   Preheat oven to 300F.
   In a medium bowl combine flour, baking powder, cinnamon and nutmeg.
   mix well with a wire whisk and set aside.
   In a large bowl cream sugar and butter with an electric mixer to form
   a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium
   speed until smooth.
   Add the flour mixture and beat at low speed just until combined. Do
   not overmix.
   Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart.
   Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms
   turn light brown. Transfer to cool, flat surface immediately with
   spatula.
  
 
 
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