Fattigmann ii

 
                               FATTIGMANN II
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs, separated
    6       ts           Sugar
    2       c            Thin cream
    2       c            Flour
    1       t            Baking powder
      1/2   ts           Cinnamon or cardamom
                         More flour
    2       lb           Lard or cooking oil
 
   Beat egg yolks with sugar until thick and yellow.  Add
   cream, and flour mixed with baking powder and cinnamon
   or cardamom.  Fold in the stiffly beaten egg whites
   and add more flour, enough to make a pliable dough.
   Follow directions for preceding Fattigmann.  Makes
   about 84 fattigmann.
  
 
 
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