Butterscotch freeze 'n slice cookies

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Butterscotch Freeze 'n Slice Cookies
  Categories: Cookies
       Yield: 60 servings
  
            -----pillsbury classic
            -cookbooks-----
            -----cookies galore-----
       1 c  Sugar
       1 c  Firmly packed brown sugar
   1 1/2 c  Margarine or butter;
            -softened
       3    Eggs
   4 1/2 c  Flour
       2 ts Baking powder
       1 ts Baking soda
       1 ts Cinnamon
     1/2 ts Salt
  
   In large bowl, beat sugar, brown sugar and margarine until light and
   fluffy.Add eggs; blend well. Lightly spoon flour into measuring cup;level
   off. Stir in flour, baking powder, baking soda, cinnamon and salt; mix
   wel. Line two 8x4-inch bread pans with foil, allowing foil to extend above
   sides of pans; press half of dough into each pan.( see tip) Fold foil to
   seal; freeze 2-3 hours or until well chilled.
   Heat oven to 350 F. Lightly grease cookies sheets.
   Unfold foil; l;ift dough from pan. remove foil; cut dough into 1/4-inch
   thick slices. Place 2 inches apart on greased cookie sheets.
   Bake at 350 F for 8-12 minutes or until light golden brown. cool 1 minute,
   remove from cookie sheets. Makes 5 dozen cookies.
   HIGH ALTITUDE:(Above 3500 feet.) Decrease granualted sugar to 3/4 cup.
   Bake as directed.
   
    **(TIP: Pans may be omitted and dough shaped into two 8x4-inch
   rectangular shaped rolls, freeze and bake as directed) VARIATION:
   BUTTERSCOTCH FREEZE 'N SLICE SQUARES:
   Slices may be cut in half into two 20inch squares.
   Bake at 350 F for 8-12 minutes. Makes 10 dozen cookies.
  
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