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Ginger puffs
GINGER PUFFS
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 c Sifted all-purpose flour
1 t Baking powder
1/2 ts Soda
1/2 ts Salt
2 ts Ginger
1/2 ts Allspice
1/2 ts Cinnamon
1/2 c Shortening -- soft
1/2 c Brown sugar, firmly packed
2 Eggs
1/2 c Light molasses
1 c Cooked oatmeal, cooled*
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop
by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes. Remove from cooky sheets;
cool. Sprinkle with confectioners' sugar, if desired.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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| Free recipe:
Ginger puffs
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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