Honey macaroonies

 
                             Honey Macaroonies
 
 Recipe By     : Better Homes & Gardens, Homemade Cookies Cookbook
 Serving Size  : 36   Preparation Time :0:10
 Categories    : Holiday/Christmas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             rolled oats -- uncooked
      1/2  c             coconut -- flaked
      1/2  c             walnuts -- chopped
      1/2  c             unbleached flour
      3/4  c             brown sugar -- packed
      1/2  c             margarine -- softened
    2      tbsps         honey
   36                    candied cherries -- red or green
 
 Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and
 flour.; set aside. In a saucepan, combine brown sugar, margarine, and
 honey. Bring mixture to a boil, stirring occasionally. Pour over oat
 mixture. Mix well.  For each cookie, press one level tablespoon mixture
 into a prepared 1 3/4" muffin pan. Top each cookie with a candied cherry.
 Bake for 15 minutes or until lightly browned.
 
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 Per serving: 350 Calories; 3g Fat (8% calories from fat); 1g Protein; 82g
 Carbohydrate; 0mg Cholesterol; 142mg Sodium