Honey-nut peanut cookies

 
                          Honey-Nut Peanut Cookies
 
 Recipe By     : Pillsbury Classic Cookies and Bars
 Serving Size  : 1    Preparation Time :1:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           Sugar
      3/4  Cup           Brown Sugar -- Firmly Packed
    1      Cup           Roasted Honey-Nut Peanut Butter
      1/2  Cup           Butter -- Softened
    2                    Eggs
    1 1/2  Cups          Pillsbury Best Flour
    1      Tsp           Baking Soda
    1 1/2  Cups          Honey Roasted Peanuts -- Chopped
 
 1.  Heat oven to 350*F.  In large bowl, combine sugars, peanut butter and
 butter; beat until light and fluffy.  Add eggs; blend well.
 2.  Lightly spoon flour into measuring cup; level off.  Add flour and baking
 soda; mix well.  Stir in peanuts.  Drop dough by heaping tablespoonfuls about 2
 inches apart onto ungreased cookie sheets.
 3.  Bake for 8 to 10 minutes or until light golden brown.  Cool 1 minute; remov
 e
 from cookie sheets.
 
 3 dozen cookies.
 
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 NOTES : Regular creamy peanut butter can be used in place of the honey-nut
 roasted peanut butter.