Kookie cookies

 
                               Kookie Cookies
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 1/2  ounces        corn chips
    1      cup           light corn syrup
    1      cup           sugar
    1      cup           creamy peanut butter
 
 Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish.  In a
 saucepan over medium heat, bring corn syrup and sugar to a boil.  Remove from
 the heat; stir in peanut butter until smooth.  Pour over corn chips.  Cool.
 Break into pieces.  Yield:  about 3 dozen.
 
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 NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and
 chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick way
 to dress up plain corn chips.'"