Le bisse

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Le Bisse
  Categories: Cookies
       Yield: 1 servings
  
       3    Eggs
       1 c  Sugar
     2/3 c  Melted butter
            Grated zest of 1 lemon
   3 1/3 c  All-purpose flour
       1 pn Salt
  
     In a large mixing bowl, beat eggs with sugar until pale and frothy. Add
   melted butter and zest. Fold in flour and salt and knead well. Wrap dough
   and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie
   sheets with nonstick cooking spray.
      To make cookies: take a small ball of dough and roll into a sausage
   shape a little more than 1/2 inch thick by 5 inches long. Curve into an "s"
   shape and put on cookie sheet. Repeat until all dough is used. Bake 5
   minutes. Reduce heat to 350 degrees. Bake another 15 minutes or until
   golden brown. Cool slightly on cookie sheets and then transfer to cooling
   rack.   THE DESSERT SHOW
  
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