Mary bergin's macadamia nut butter cookies

 
                 Mary Bergin's Macadamia Nut Butter Cookies
 
 Recipe By     : Butter - Website
 Serving Size  : 42   Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           (2 sticks) butter -- softened
      1/4  cup           granulated sugar
    3      tablespoons   honey
    1                    egg yolk
      1/2  teaspoon      vanilla extract
    1 3/4  cups          all-purpose flour -- sifted
      1/2  cup           roasted macadamia nuts -- coarsely chopped
 
 In large mixer bowl, beat butter and sugar on medium speed until light and
 fluffy.  Beat in honey, egg yolk and vanilla.  Stir in flour and nuts.  Form
 dough into a lo about 12-inches long and 1 1/2-inches wide.  Wrap in plastic
 wrap and refrigerate 2 to 3 hours or until firm.
 Heat oven to 350 degrees.  Line cookie sheet with parchment paper.  Slice
 cookie dough into 1/4-inch slices.  Place 1-inch apart on cookie sheet.
 Bake until cookies feel firm to the touch and edges are golden, 8 to 10
 minutes.  Cool on cookie sheet 2 minutes.  Remove cookies to cooling rack.
 Store cookies in airtight container.
 
 
 
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 NOTES : Yield:  about 3 1/2 dozen cookies
        Serving Size:  1 cookie
        per serving: 80 Calories, 6 g. fat. 
 
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