Lemon rosette

 
                               LEMON  ROSETTE
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    1      c.            evaporated milk
    1      c.            flour
    1      Dash          salt
    2      tbsp.         sugar
    2      tsp.          lemon extract
 
    Beat eggs with a blender.  Add milk; gradually add flour, salt,
  sugar, and lemon extract.  Batter will be smooth and creamy. 
  Refrigerate 1/2 hour.  Heat oil to 365 degrees.  Preheat rosette
  iron by dipping into oil for 10 seconds.  Drain slightly on paper
  towel.  Dip hot iron into batter.  Dip iron back into hot oil and
  let rosette drop into oil.  Let brown on one side, turn and brown on
  other side.  Remove from oil, drain on paper towel.  Sprinkle with
  powdered sugar
 
 
 
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