Cranberry drop cookies

 
                           Cranberry Drop Cookies
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter or margarine -- softened
    1      cup           sugar
    1      cup           packed brown sugar
    1                    egg
      1/4  cup           milk
    2      Tablespoons   lemon juice
    3      cups          all-purpose flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
      1/4  teaspoon      baking soda
   12      ounces        fresh or frozen cranberries --
    1      cup           walnuts -- chopped
 
 In a mixing bowl, cream butter and sugars. Add egg, milk and
 lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix
well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto
 greased baking sheets. Bake at 375 degrees for 13-15 minutes or until golden
brown. Cool on wire racks. Yield: 5 dozen.
 
 
 
 
 
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