Meringue or air cookies

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Meringue or Air Cookies
  Categories: Cookies
       Yield: 36 servings
  
       3    Egg whites
     1/4 ts Cream of tartar
     3/4 c  Sugar
       3 tb Cocoa
  
      1. Beat egg whites with cream of tartar in large mixing bowl until
   foamy.
      2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and
   glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set
   aside.
      3.  Stir cocoa into meringue in large mixing bowl until thoroughly
   combined. Drop cocoa flavored meringue by level measuring tablespoon, about
   1 1/2 inches apart, onto aluminum foil lined baking sheets. Make small
   indentation in center of each with top of teaspoon.
      4. Spoon 1/2 teaspoon reserved plain meringue into each indentation.
   Bake at 275 degrees for 25 minutes. Turn off oven; leave meringues in oven
   with door closed for 1 hour. Remove from oven. Cool completely. Makes about
   3 dozen cookies.
   
   18.6 calories, .1 g fat, 2.7% calories from fat
  
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