Mocha macaroons

 
                              MOCHA MACAROONS
 
 Recipe By     : Leanda Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg whites
    1      teaspoon      Instant coffee granules
      1/4  teaspoon      Cream of tartar
      1/8  teaspoon      Salt
      1/2  cup           Granulated sugar
    2      tablespoons   Unsweetened cocoa powder
    2      cups          Coconut flakes
 
 Recipe by: Betty Crocker, Holidays, December 1994 Preheat oven to 300 degrees;
 lightly grease cookie sheets. Beat the egg whites, coffee, cream of tartar and
 salt in a medium bowl on high speed until foamy. Beat in the sugar, one
 tablespoon at a time, on high speed; continue beating until stiff. Do not
 underbeat. Stir the cocoa until smooth and powdery.
 Fold in the cocoa and coconut. Drop the mixture by rounded teaspoonfuls 1 inch
 apart on the cookie sheets. Bake for 20 to 25 minutes, or until set. Cool for
10
 minutes; remove from the cookie sheets. Cool on wire racks.  Sprinkle with
 additional cocoa or drizzle with melted chocolate, if desired.  Penny Halsey
 (ATBN65B).
 
  Nutrition Analysis:  30 calories, 0g protein, 5g carbohydrate, 1g fat, 0mg
 cholesterol, 20mg sodium.
 
                    
 
 
 
 
 
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