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Sugarplum bonbons
SUGARPLUM BONBONS
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 c Butter or margarine -- soft
1 1/2 c Sifted confectioners' sugar
1/4 c Cocoa
1/4 ts Almond extract
1/2 c Chopped blanched almonds
2 c Quick Quaker Oats, uncooked
Flaked or shredded coconut
Beat butter and sugar together until creamy. Blend in cocoa and almond
extract; mix thoroughly. Stir in almonds and oats. Chill dough until
stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls. Roll in coconut.
Chill.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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| Free recipe:
Sugarplum bonbons
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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