|
Shortbread with amaranth
1/8 c AM Amaranth Seed
3/4 c AM Whole Wheat flour
1/4 c Honey
3/4 c AM Rice flour
1/4 c butter
Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch
thick into an approximate 8" circle. Score halfway through the dough.
Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut into
wedges after cooled and serve.
Source: Arrowhead Mills "The Native Americans" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Shortbread with amaranth
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|