Norwegian molasses cookies

 
                         NORWEGIAN MOLASSES COOKIES
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            All-purpose flour
    2       ts           Baking soda
    1       c            Firmly packed light brown
                         -sugar
      3/4   c            FLEISCHMANN'S Margarine,
                         -softened
      1/4   c            EGG BEATERS 99% Real Egg
                         -Product
      1/4   c            GRER RABBIT Light or Dark
                         -Molasses
      1/4   c            Granulated sugar
                         Water
                         Colored sprinkles (opt)
                         -----CONFECTIONERS' SUGAR GLAZE-----
    1       c            Confectioners' sugar
    6       ts           Skim milk
 
   In small bowl, combine flour and baking soda; set aside.
   
   In medium bowl with electric mixer at medium speed, cream brown sugar and
   margarine. Add egg product and molasses; beat until smooth. Stir in flour
   mixture. Cover; chill dough 1 hour.
   
   Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
   greased and floured baking sheets, about 2" apart. Lightly sprinkle dough
   with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove
   from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze
   and colored sprinkles if desired.
   
   Makes 4 dozen cookies.
   
   CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.
  
 
 
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