Norwegian sanbakkels

 
                            NORWEGIAN SANBAKKELS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Egg
    1       c            Sugar
    1       c            Butter
      1/2   c            Almonds -- ground
    2 1/2   c            Flour
 
   Beat butter, add sugar, butter, almonds and mix well.
   Add flour. Mix thoroughly and press in sanbakkel tins
   or roll very thin, cut with cookie cutter. Bake in
   oven 10 to 15 minutes.
   
   Note: No temperature given. Assume a 375 F. oven.
   
   Source: Margil Johansen, Parma Grange, Cuyahoga
   County, OH
  
 
 
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