Braune zucker platzchen (brown sugar cookies)

 
               Braune Zucker Platzchen (Brown Sugar Cookies)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Brown Sugar; Frimly Packed
      2/3  Cup           Shortening
    2                    Eggs; Large
    2      Tablespoons   Milk
    1      Tablespoon    Orange Rind; Grated
    2      Teaspoons     Baking Powder
    1      Teaspoon      Cinnamon
      1/2  Teaspoon      Cloves
      1/4  Teaspoon      Salt
    2      Cups          Unbleached Flour
    1      Cup           Raisins
      1/2  Cup           Nuts; Chopped, If Desired
 
 Cream sugar and shortening until light and fluffy.  Beat in eggs, milk and
 orange rind.  Stir togethr baking powder, spices, salt and flour.
 Mix into sugar mixture.  Stir in raisins and nuts, if used.  Drop dough by
 teaspoonfuls onto greased cookie sheets.  Bake at 350 degrees F. about 10 to
 12 minutes, or until done.  Remove from baking sheets and cool cookies on
 rack.  Store in airtight tins. Makes about 4 to 5 dozen cookies.
 
 
 
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 Nutr. Assoc. : 1580 1230 14 0 393 385 76 1009 902 541 1564 210